"I wanted it to be extremely luxurious with the atmosphere of a neighborhood," he said. "It is something very personal. And I wanted to respect the place. Who am I to change it? I want to keep it and treasure it and pass it on to the next generation."
"He said before the show that he had always wanted to have everyone sit down at long table and have the models walk the linen between the main course and dessert. And what's the point of reaching a milestone, as a self-made designer, if you can't mark it with a banquet?" Amen!