Monday, October 4, 2010

Fall Favorite: Apple Crisp

One of my favorite things about fall besides cozy rooms and beautiful folliage is apple season.  I don't think I've ever met an apple dessert that I didn't like and this family recipe for apple crisp is my all time favorite.  I have a feeling that once you try it, it will be your favorite too!

Apple Crisp
4 cups sliced tart apples (about 4 medium - I use Granny Smith)
2/3 to 3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup old-fashioned oats (I use 3/4 cup)
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup butter softened

Pre-heat oven to 350 degrees. Arrange sliced apples in greased 8" x 8" square pan.  Mix dry ingredients and then add softened butter to create topping.  Sprinkle evenly over apples.  Bake for 30 minutes or until topping is golden brown and apples are tender.  Serve warm with ice cream. 

Photo by Heather Clawson for Habitually Chic

22 comments:

Grant K. Gibson said...

You cooked!

Grant K. Gibson said...

No oatmeal in this?

Habitually Chic said...

Grant - Is the thought of me cooking surprising??? I love to cook but usually don't blog about it. And yes there are oats in the topping.

Teresa at Splendid Sass said...

YUM! Sounds wonderful.Have a nice day.
Teresa

Sandy at Ooh La Frou Frou said...

Delicious!! My parents owned an apple orchard when I was in highschool. That created autumn memories for me that I will never forget. The fresh cider. The smell of apples everywhere, in our car, in our house. Apples forevermore are emblazoned in my heart right alongside Autumn xo

Connie @ SogniESorrisi said...

This sounds amazing!

Melis said...

yums! i love apple crisp. i had a recipe when i was younger that was amazing, but i can't find it :( i'm going to try this.

hammocksandtrampolines.blogspot.com

Karena said...

A favorite for this time of year and you can make it so easily!

Karena
Art by Karena

Heidiopia said...

Almost identical to mine! Love it and it smells divine when it's baking, too :).

Liz - Infusewithliz.blogspot.com said...

Lovely! Can't wait to try it! Thank-you for sharing! My husband will appreciate it too! Liz

cailen ascher said...

mmm...i just love apple crisp. my sister actually made an amazing one this past weekend and i (over)indulged. i can't wait to go apple picking and then make lots of yummy apple treats!

maison21 said...

can that be mailed?

Alcira Molina-Ali said...

Sounds delish and looks divine!
Fall in NYC, what fun!

thenerochronicles.blogspot.com

Maria said...

It sounds delicious! greetings from Germany http://design-elements-blog.com/

quintessence said...

OMG - one of my absolute favorite favorite all-time desserts!! So excited - can't wait to try it! And I'll be sure to have plenty of the vanilla ice cream on hand :-)

Ragland Hill Social by Gwen Driscoll said...

Looks really, really good. Will have to try it. Wishing you a great day.

phoenix said...

Mmm...definitely a favourite! Reminds me that I haven't made it in what seems like forever! Thanks for the reminder! :)

1x1000 said...

Ok, so I made this last night...and LOVED it! So easy! I had to improvise though, no oats, so.........I used one package of instant oatmeal (brown sugar & cinnamon). No one could tell the difference! Delicious! Especially with a scoop of Blue Bell homemde vanilla ice cream! Thanks for the recipe!!!

Happy Fall!!!

Diane James Home said...

Your apple crisp looks too yummy and is making my mouth water - maybe it should become a breakfast food... And everything tastes better when made from scratch - however, if you don't have time to pull the ingredients together and measure them out, I tried the Apple Crisp topping from Concord Foods (on sale for $1!)where the only thing you need is a stick of (very good) butter and voila! But you still have to slice the apples!

ArchitectDesign™ said...

A Pittsburgh favorite :-) My mom would make this every fall and freeze them as we had 2 enormous apple trees in our backyard. We had apple crisp every week!

CashmereLibrarian said...

Thank you Heather! I am making this right now; it's a perfect fall afternoon for it!

MAL said...

Dear Heather,

I made it and already it is GONE!!! Made a great breakfast dish, sans the ice cream but was great with it when warm from the oven!!! Thank you for sharing with us...

Margus

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